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Coconut-Nut Squares Ingredients 1/2 cup shortening flour 1 1/2 cup brown sugar, packed 1 tsp. vanilla 1/2 tsp. salt 2 eggs 1 cup chopped nuts 1 1/2 cup shredded coconut Directions Mix shortening, 1 cup flour and 1/2 cup brown sugar; press into 8 x 13-inch pan. Bake at 350 for 10 minutes. Mix remaining 1 cup brown sugar, vanilla, salt, 2 or 3 Tbsp. flour, eggs, nuts and coconut; spread over baked mixture. Bake for 20 minutes longer; cut into squares while warm. Sprinkle with powdered sugar if desired. |
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