Chip Bars

    Ingredients

    1 1/4 cup graham crackers, crushed
    1 stick butter
    6 oz. package chocolate chips
    6 oz. package butterscotch chips
    1 cup coconut
    1 cup nuts (optional)
    1 can Eagle Brand milk

    Directions

    Mix together cracker crumbs and butter and press
    into a greased 9 x 13-inch pan.  Mix together
    chips, coconut and nuts.  Spread on crumb
    mixture.  Pour milk over it.
    Bake at 325 for 30 - 35 minutes.
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