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Chess Noels Ingredients 3/4 cup butter 1 1/2 cup sifted flour 3 Tbsp. sugar 1 1-lb. box dark brown sugar 3 eggs, separated 1 cup chopped nuts 1/2 tsp. vanilla 1 cup powdered sugar Directions Cream butter. Add flour and sugar gradually; mix well. Press evenly into 9 x 13-inch pan. Bake at 350 for 15 minutes. Mix brown sugar and beaten egg yolks; stir in pecans and vanilla. Fold in stiffly beaten egg whites; spread evenly over baked layer. Bake for 25 minutes longer. Dust with powdered sugar; cool. Cut into squares. |
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