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Cherry Chocolate Bars Ingredients 1 pkg. chocolate cake mix 20 oz. can cherry pie filling 1 tsp. almond extract 2 eggs Frosting: 1 cup sugar 5 Tbsp. butter 1/3 cup milk 6 oz. chocolate chips Directions In a large bowl, combine all ingredients. Beat well. Pour into greased 10 x 15-inch pan (9 x 13 for thicker bars). Bake at 350 for 20 - 25 minutes. Cool and frost. To make frosting combine sugar, butter and milk in a small saucepan. Boil, stirring constantly, one minute. Remove from heat; stir in chocolate chips until smooth. Pour over bars. Makes about 36 bars. |
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