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Caramel Bars Ingredients 32 caramels 3 Tbsp. evaporated milk 1 cup flour 1 cup quick oatmeal 3/4 cup brown sugar 1/2 tsp. soda 1/4 tsp. salt 3/4 cup butter, melted 6 oz. pkg. chocolate chips 1/2 cup nuts Directions Melt caramels with milk in double boiler. Mix dry ingredients and butter. Spread 1/2 of dry mixture into greased 9 x 13-inch pan. Bake 10 minutes at 350. Sprinkle chips and nuts over baked "crust" and pour caramel mixture over chips. Sprinkle remaining dry ingredients over all. Bake 15 minutes longer. |
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