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Apricot Bars Ingredients 2/3 cup dried apricots 1/2 cup soft butter 1/4 cup sugar 1 1/3 cup sifted flour 1/2 tsp. baking powder 1/4 tsp. salt 2 eggs 1 cup brown sugar, packed 1/2 tsp. vanilla 1/2 cup chopped nuts powdered sugar Directions Rinse apricots; cover with water. Boil for 10 minutes. Drain; cool and chop aprictos. Set aside. Grease an 8 x 8-inch pan. Mix butter, sugar and 1 cup flour until crumbly; pack into pan. Bake at 350 degrees for 25 minutes. Sift 1/3 cup flour, baking powder and salt together. Beat eggs; add brown sugar. Beat until well mixed. Add flour mixture, vanilla, nuts and apricots to egg mixture. Spread over baked layer. Bake for 30 minutes longer. Cool in pan. Cut into squares; roll in powdered sugar. |
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