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Almond Squares Ingredients 1/2 cup oleo 1/2 cup sugar 1/4 tsp. salt 4 eggs, separated 1 cup flour 1 cup sugar 1 cup almond paste juice of 1/2 lemon Directions Combine oleo, 1/2 cup sugar, salt, 1 egg plus 1 egg yolk, and flour. Mix thoroughly. Press into 9 x 13 pan. Bake 10 minutes at 400. Beat 3 egg whites until stiff, gradually adding 2 tsp. sugar. Set aside. Combine sugar, 2 egg yolks, almond paste, and juice of lemon. Fold in egg whites. Spread over crust, sprinkle with coconut. Bake at 325 for 30 minutes. |
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